What is the enzyme source of NS Proteolytic Enzymes?
The enzyme blend used in NS Proteolytic Enzymes is vegetarian source (Fungal) plus additional enzymes below.
Enzyme
- Bromelain
- Cellulase
- Amylase
- Invertase
- Papain
- Lactase
- Maltase
- Lipase
- Protease
Source Organism
- Ananas comosus
- Trichoderma reesei
- Aspergillus oryzae
- Saccharomyces cerevisiae
- Carica papaya
- Aspergillus oryzae
- Barley malt
- Rhizopus oryzae
- Aspergillus oryzae
Nattokinase: Nattokinase is an enzyme derived from natto, a traditional Japanese fermented soybean dish. It is produced by the bacterium Bacillus subtilis during the fermentation process. Nattokinase has fibrinolytic properties, meaning it can break down fibrin, a protein involved in blood clot formation. Due to its potential anticoagulant properties, nattokinase is sometimes considered for cardiovascular health, but individuals on blood-thinning medications should exercise caution and consult with a healthcare professional before using nattokinase supplements.
Serratiopeptidase (Serrapeptase): Serratiopeptidase, often referred to as Serrapeptase, is an enzyme derived from bacteria called Serratia E15, originally found in the intestines of silkworms. The enzyme is now produced through microbial fermentation rather than extraction from silkworms. Serrapeptase has anti-inflammatory properties and is often used as a supplement for its potential benefits in reducing inflammation and promoting tissue healing. It is sourced from microbial (bacterial) origin rather than being directly derived from plants or animals.
Seaprose: Seaprose is an enzyme that belongs to the same family as Serrapeptase (proteolytic enzymes). It is derived from the fermentation of the fungus Aspergillus melleus. Similar to Serrapeptase, Seaprose is known for its anti-inflammatory properties and is sometimes used as a supplement to support conditions associated with inflammation and tissue damage.
In summary, Nattokinase is derived from fermented soybeans, while Serratiopeptidase (Serrapeptase) and Seaprose are produced through microbial fermentation processes and are not directly derived from plants or animals. Always consult with a healthcare professional before adding enzyme supplements to your regimen, especially if you have pre-existing health conditions or are taking medications.